A lot of us may recall that since we were little, we would drink this weird-tasting syrup to treat the coughs whenever we catch the cold or the flu. Now is the time to shed the light on that strange liquid . While I may be wrong, that liquid most likely belongs to a class of agents called expectorants, which promote the expulsion or discharge of mucus from the respiratory tract. Expectorants work by thinning the mucus along the respiratory tract so that the mucus becomes easier to be cleared from the airway.
     I have had Robitussin and Brotapp-DM before, but 
this time I decided to try a Chinese cough syrup. Compared to the 
American versions, the Chinese version is a lot sweeter and more 
viscous.  In terms of efficacy, however, I find the Chinese version to 
work equally as well.  I cough a lot less now and the mucus definitely 
comes out more easily.  
|  | 
| Chinese cough syrup | 
 
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